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Salad
1 package bacon, cooked and crumbled
3/4 pound swiss cheese, grated
2 large bags of fresh spinach
1 head of lettuce, choppped
Dressing
3/4 pound fresh mushrooms, sliced
1 medium purple onion, sliced thinly
1 1/2 Tablespoons poppy seeds
1 cup vegetable or olive oil
3/4 cup red wine vinegar
1/2 cup sugar
3/4 tsp. dry mustard
1 tbsp. onion salt
Mix the dressing and let sit for at least two hours. Then, pour the dressing on the salad and toss and serve. The dressing keeps in the fridge for a few days, if you don't want to toss it all at once, since the salad is so huge!
Make it a great one!!
About Tammy: Daughter, Sister, Wife, Mother of 7 (ages: G12, G11, B8, G6, B5, B2, G6mos). Stepmom of 2: ages B 25, G 22. Mother in law to two, Grandma to Peyton and Andrew (With another on the way - due in December!!) and blogger at BellaOnline!! Happy & Satisfied!!
