Chocolate Caramel Oatmeal Bars

Ingredients:

2 1.2 cups Caramel Sauce (0r 65 caramels unwrapped

1 cup heavy cream

1 1/2 cup butter, melted

1 1/2 cup brown sugar, packed

2 cup flour

2 cup rolled oats

2 teaspoon baking soda

12 ounces semisweet chocolate chips (I sometimes like to use half white and white semi sweet. MMMMM)

Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 9x13" pan. Bake at 350 degrees for 10 minutes. Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting.

Recipe adapted from here. Thanks Lulu the Baker for a Yummy idea!!

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Homeschooling Mother of 7 (ages: G13, G12, B10, G7, B6, B3, G2). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew and blogger/writer at BellaOnline and Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!