Chicken in a Biscuit

From Little Bitty Kitchen

She has pictures if you like a pictorial :)

INGREDIENTS

1 can refrigerator biscuits

1 C chicken breasts, cooked & cubed

1 C shredded cheddar cheese

1 Can cream of chicken soup

1 Can of milk (soup can size)

DIRECTIONS

Preheat oven to 350. Warm soup & a can of milk on low. Take refrigerator biscuits, flatten and wrap a piece of chicken & shredded cheese in the biscuit, pinching it closed. Place in a greased 9x13 and pour soup over the biscuits. If you have leftover chicken pieces, place in the dish with the soup. Bake for 25-30 minutes or until golden brown.

 

 

Make it a great one!!

About Tammy: Daughter, Sister, Wife, Homeschooling Mother of 7 (ages: G13, G12, B10, G7, B6, B3, G2). Stepmom of 2. Mother in law to two, Grandma to Peyton, Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!